Dampak Krisis Global terhadap Ketahanan Pangan Nasional di Indonesia

Authors

  • Ernawati Manajemen, STIE Indonesia, Pontianak, Indonesia Author
  • Guntur Ekonomi Pembangunan, Universitas Borneo Tarakan, Indonesia Author

DOI:

https://doi.org/10.70716/emis.v2i2.288

Keywords:

krisis global, ketahanan pangan, diversifikasi pangan, Indonesia

Abstract

Penelitian ini bertujuan untuk menganalisis dampak krisis global terhadap ketahanan pangan nasional di Indonesia dengan menggunakan metode studi literatur. Data diperoleh dari sepuluh artikel ilmiah terindeks Scispace yang relevan dengan tema krisis global dan ketahanan pangan. Hasil penelitian menunjukkan bahwa krisis global, seperti perubahan iklim, fluktuasi harga komoditas internasional, krisis energi, pandemi, dan ketegangan geopolitik, memberikan pengaruh signifikan terhadap stabilitas pangan nasional. Faktor-faktor tersebut menyebabkan gangguan rantai pasok, peningkatan biaya produksi, serta ketergantungan terhadap impor bahan pangan strategis. Namun demikian, penelitian ini juga mengungkap potensi adaptasi melalui diversifikasi pangan lokal dan transformasi digital pertanian. Secara keseluruhan, penelitian ini menegaskan pentingnya kebijakan pangan yang berkelanjutan dan terintegrasi dalam menghadapi dinamika krisis global yang kompleks

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Published

2024-12-28

How to Cite

Ernawati, E., & Guntur, G. (2024). Dampak Krisis Global terhadap Ketahanan Pangan Nasional di Indonesia. Jurnal Ekonomi, Manajemen, Dan Bisnis, 2(2), 37-41. https://doi.org/10.70716/emis.v2i2.288