Badariah, E. et al. 2026. Analysis of Food and Beverage MSMEs’ Readiness in Fulfilling Halal Certification to Improve Business Competitiveness. Jurnal Ekonomi, Manajemen, dan Bisnis. 4, 3 (Sep. 2026), 1486–1498. DOI:https://doi.org/10.70716/emis.v4i3.884.